Ortega-Guzmán, A.; Parra-Soto, S.; Vega-Salas, M.J.; RodrÃguez-Osiac, L.; López-Arana, S.
Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis. Healthcare 2025, 13, 1133.
https://doi.org/10.3390/healthcare13101133
AMA Style
Ortega-Guzmán A, Parra-Soto S, Vega-Salas MJ, RodrÃguez-Osiac L, López-Arana S.
Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis. Healthcare. 2025; 13(10):1133.
https://doi.org/10.3390/healthcare13101133
Chicago/Turabian Style
Ortega-Guzmán, Alejandra, Solange Parra-Soto, MarÃa Jesús Vega-Salas, Lorena RodrÃguez-Osiac, and Sandra López-Arana.
2025. "Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis" Healthcare 13, no. 10: 1133.
https://doi.org/10.3390/healthcare13101133
APA Style
Ortega-Guzmán, A., Parra-Soto, S., Vega-Salas, M. J., RodrÃguez-Osiac, L., & López-Arana, S.
(2025). Assessing the Alignment of Chilean Food-Based Dietary Guidelines on Cancer Prevention: A Content Analysis. Healthcare, 13(10), 1133.
https://doi.org/10.3390/healthcare13101133