Article Versions Notes

Coulibaly M, Kouamé CA, N’dri DY, Kouassi NK, Pereko KKA, Amani GN. Effect of Post-Harvest Traditional Technologies on the Nutrient Content and Antioxidant Compounds of Defatted Flours from Ricinodendron heudelotti (Baill. Pierre ex Pax) Seed Kernels. Technologies. 2018; 6(2):37. https://doi.org/10.3390/technologies6020037

Coulibaly, Mamadou, Camille Adam Kouamé, Denis Yao N’dri, Nestor Kouakou Kouassi, Kingsley Kwadwo Asare Pereko, and Georges N’guessan Amani. 2018. "Effect of Post-Harvest Traditional Technologies on the Nutrient Content and Antioxidant Compounds of Defatted Flours from Ricinodendron heudelotti (Baill. Pierre ex Pax) Seed Kernels" Technologies 6, no. 2: 37. https://doi.org/10.3390/technologies6020037

Coulibaly, M., Kouamé, C. A., N’dri, D. Y., Kouassi, N. K., Pereko, K. K. A., & Amani, G. N. (2018). Effect of Post-Harvest Traditional Technologies on the Nutrient Content and Antioxidant Compounds of Defatted Flours from Ricinodendron heudelotti (Baill. Pierre ex Pax) Seed Kernels. Technologies, 6(2), 37. https://doi.org/10.3390/technologies6020037