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Journal: Plants, 2020
Volume: 9
Number: 390
Article:
Mutations of OsPLDa1 Increase Lysophospholipid Content and Enhance Cooking and Eating Quality in Rice
Authors:
by
Muhammad Saad Shoaib Khan, Rasbin Basnet, Sulaiman Ahmed, Jinsong Bao and Qingyao Shu
Link:
https://www.mdpi.com/2223-7747/9/3/390
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