Order Article Reprints
Journal: PlantsVolume: 9Number: 1518
Article: Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)
- Authors:
- De León-Medina José Carlos1,
- Sepúlveda Leonardo1 and
- Morlett-Chávez Jesús2
- et al.
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