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Journal: Plants, 2020
Volume: 9
Number: 1518
1518
Article: Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata)
Authors: by De León-Medina José Carlos, Sepúlveda Leonardo, Morlett-Chávez Jesús, Meléndez-Renteria Paola, Zugasti-Cruz Alejandro, Ascacio-Valdés Juan and Aguilar Cristóbal Noé
Link: https://www.mdpi.com/2223-7747/9/11/1518

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