Al-Maliki, S.; AL-Masoudi, M.
Interactions between Mycorrhizal Fungi, Tea Wastes, and Algal Biomass Affecting the Microbial Community, Soil Structure, and Alleviating of Salinity Stress in Corn Yield (Zea mays L.). Plants 2018, 7, 63.
https://doi.org/10.3390/plants7030063
AMA Style
Al-Maliki S, AL-Masoudi M.
Interactions between Mycorrhizal Fungi, Tea Wastes, and Algal Biomass Affecting the Microbial Community, Soil Structure, and Alleviating of Salinity Stress in Corn Yield (Zea mays L.). Plants. 2018; 7(3):63.
https://doi.org/10.3390/plants7030063
Chicago/Turabian Style
Al-Maliki, Salwan, and Mugtaba AL-Masoudi.
2018. "Interactions between Mycorrhizal Fungi, Tea Wastes, and Algal Biomass Affecting the Microbial Community, Soil Structure, and Alleviating of Salinity Stress in Corn Yield (Zea mays L.)" Plants 7, no. 3: 63.
https://doi.org/10.3390/plants7030063
APA Style
Al-Maliki, S., & AL-Masoudi, M.
(2018). Interactions between Mycorrhizal Fungi, Tea Wastes, and Algal Biomass Affecting the Microbial Community, Soil Structure, and Alleviating of Salinity Stress in Corn Yield (Zea mays L.). Plants, 7(3), 63.
https://doi.org/10.3390/plants7030063