Lasinskas, M.; JarienÄ—, E.; StaveckienÄ—, J.; KulaitienÄ—, J.
Distinct Nutritional Profiles of Fermented Chamerion angustifolium from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study. Plants 2026, 15, 1074.
https://doi.org/10.3390/plants15071074
AMA Style
Lasinskas M, JarienÄ— E, StaveckienÄ— J, KulaitienÄ— J.
Distinct Nutritional Profiles of Fermented Chamerion angustifolium from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study. Plants. 2026; 15(7):1074.
https://doi.org/10.3390/plants15071074
Chicago/Turabian Style
Lasinskas, Marius, Elvyra Jarienė, Jūratė Staveckienė, and Jurgita Kulaitienė.
2026. "Distinct Nutritional Profiles of Fermented Chamerion angustifolium from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study" Plants 15, no. 7: 1074.
https://doi.org/10.3390/plants15071074
APA Style
Lasinskas, M., JarienÄ—, E., StaveckienÄ—, J., & KulaitienÄ—, J.
(2026). Distinct Nutritional Profiles of Fermented Chamerion angustifolium from Natural, Organic, and Biodynamic Cultivation Systems: Evidence from a Four-Year Study. Plants, 15(7), 1074.
https://doi.org/10.3390/plants15071074