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Journal: PlantsVolume: 15Number: 2079
Article: Nutritional and Phytochemical Characterization of Commercially Available Chia, Quinoa, Pumpkin Seed, Flaxseed and Triticale Products
- Authors:
- Eleni Giotaki 1,†,
- Valentina Perri 1,† and
- Madalina Neacsu 1,*
- et al.
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