Donno, D.; Neirotti, G.; Fioccardi, A.; Razafindrakoto, Z.R.; Tombozara, N.; Mellano, M.G.; Beccaro, G.L.; Gamba, G.
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications. Plants 2025, 14, 168.
https://doi.org/10.3390/plants14020168
AMA Style
Donno D, Neirotti G, Fioccardi A, Razafindrakoto ZR, Tombozara N, Mellano MG, Beccaro GL, Gamba G.
Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications. Plants. 2025; 14(2):168.
https://doi.org/10.3390/plants14020168
Chicago/Turabian Style
Donno, Dario, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, and Giovanni Gamba.
2025. "Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications" Plants 14, no. 2: 168.
https://doi.org/10.3390/plants14020168
APA Style
Donno, D., Neirotti, G., Fioccardi, A., Razafindrakoto, Z. R., Tombozara, N., Mellano, M. G., Beccaro, G. L., & Gamba, G.
(2025). Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications. Plants, 14(2), 168.
https://doi.org/10.3390/plants14020168
