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Journal: Plants, 2024
Volume: 13
Number: 1059

Article: Characterization of Browning, Chlorogenic Acid Content, and Polyphenol Oxidase Activity in Different Varietal Types of Eggplant (Solanum melongena) for Improving Visual and Nutritional Quality
Authors: by Gloria Villanueva, Santiago Vilanova and Mariola Plazas
Link: https://www.mdpi.com/2223-7747/13/8/1059

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