Vinha, A.F.; Costa, A.S.G.; EspÃrito Santo, L.; Ferreira, D.M.; Sousa, C.; Pinto, E.; Almeida, A.; Oliveira, M.B.P.P.
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation. Plants 2024, 13, 1009.
https://doi.org/10.3390/plants13071009
AMA Style
Vinha AF, Costa ASG, EspÃrito Santo L, Ferreira DM, Sousa C, Pinto E, Almeida A, Oliveira MBPP.
High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation. Plants. 2024; 13(7):1009.
https://doi.org/10.3390/plants13071009
Chicago/Turabian Style
Vinha, Ana F., Anabela S. G. Costa, Liliana EspÃrito Santo, Diana M. Ferreira, Carla Sousa, Edgar Pinto, Agostinho Almeida, and Maria Beatriz P. P. Oliveira.
2024. "High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation" Plants 13, no. 7: 1009.
https://doi.org/10.3390/plants13071009
APA Style
Vinha, A. F., Costa, A. S. G., EspÃrito Santo, L., Ferreira, D. M., Sousa, C., Pinto, E., Almeida, A., & Oliveira, M. B. P. P.
(2024). High-Value Compounds in Papaya By-Products (Carica papaya L. var. Formosa and Aliança): Potential Sustainable Use and Exploitation. Plants, 13(7), 1009.
https://doi.org/10.3390/plants13071009