Article Versions Notes

Feng W, Xue W, Zhao Z, Wang H, Shi Z, Wang W, Chen B, Qiu P, Xue J, Sun M. Nitrogen Level Impacts the Dynamic Changes in Nitrogen Metabolism, and Carbohydrate and Anthocyanin Biosynthesis Improves the Kernel Nutritional Quality of Purple Waxy Maize. Plants. 2024; 13(20):2882. https://doi.org/10.3390/plants13202882

Feng, Wanjun, Weiwei Xue, Zequn Zhao, Haoxue Wang, Zhaokang Shi, Weijie Wang, Baoguo Chen, Peng Qiu, Jianfu Xue, and Min Sun. 2024. "Nitrogen Level Impacts the Dynamic Changes in Nitrogen Metabolism, and Carbohydrate and Anthocyanin Biosynthesis Improves the Kernel Nutritional Quality of Purple Waxy Maize" Plants 13, no. 20: 2882. https://doi.org/10.3390/plants13202882

Feng, W., Xue, W., Zhao, Z., Wang, H., Shi, Z., Wang, W., Chen, B., Qiu, P., Xue, J., & Sun, M. (2024). Nitrogen Level Impacts the Dynamic Changes in Nitrogen Metabolism, and Carbohydrate and Anthocyanin Biosynthesis Improves the Kernel Nutritional Quality of Purple Waxy Maize. Plants, 13(20), 2882. https://doi.org/10.3390/plants13202882