Rebolledo, P.; Carrasco, G.; Moggia, C.; Gajardo, P.; Sant’Ana, G.R.; Fuentes-Peñailillo, F.; Urrestarazu, M.; Vendruscolo, E.P.
Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception. Plants 2024, 13, 2787.
https://doi.org/10.3390/plants13192787
AMA Style
Rebolledo P, Carrasco G, Moggia C, Gajardo P, Sant’Ana GR, Fuentes-Peñailillo F, Urrestarazu M, Vendruscolo EP.
Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception. Plants. 2024; 13(19):2787.
https://doi.org/10.3390/plants13192787
Chicago/Turabian Style
Rebolledo, Pabla, Gilda Carrasco, Claudia Moggia, Pedro Gajardo, Gabriela Rodrigues Sant’Ana, Fernando Fuentes-Peñailillo, Miguel Urrestarazu, and Eduardo Pradi Vendruscolo.
2024. "Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception" Plants 13, no. 19: 2787.
https://doi.org/10.3390/plants13192787
APA Style
Rebolledo, P., Carrasco, G., Moggia, C., Gajardo, P., Sant’Ana, G. R., Fuentes-Peñailillo, F., Urrestarazu, M., & Vendruscolo, E. P.
(2024). Assessment of Vegetable Species for Microgreen Production in Unheated Greenhouses: Yield, Nutritional Composition, and Sensory Perception. Plants, 13(19), 2787.
https://doi.org/10.3390/plants13192787
