Wang, J.; Duan, X.; An, Y.; He, J.; Li, J.; Xian, J.; Zhou, D.
An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper. Plants 2024, 13, 2038.
https://doi.org/10.3390/plants13152038
AMA Style
Wang J, Duan X, An Y, He J, Li J, Xian J, Zhou D.
An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper. Plants. 2024; 13(15):2038.
https://doi.org/10.3390/plants13152038
Chicago/Turabian Style
Wang, June, Xudong Duan, Yu An, Jinyao He, Jiaxin Li, Jingqi Xian, and Daofen Zhou.
2024. "An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper" Plants 13, no. 15: 2038.
https://doi.org/10.3390/plants13152038
APA Style
Wang, J., Duan, X., An, Y., He, J., Li, J., Xian, J., & Zhou, D.
(2024). An Analysis of Capsaicin, Dihydrocapsaicin, Vitamin C and Flavones in Different Tissues during the Development of Ornamental Pepper. Plants, 13(15), 2038.
https://doi.org/10.3390/plants13152038