Olivares, D.; Ulloa, P.A.; Vergara, C.; Hernández, I.; García-Rojas, M.Á.; Campos-Vargas, R.; Pedreschi, R.; Defilippi, B.G.
Effects of Delaying the Storage of ‘Hass’ Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity. Plants 2024, 13, 1455.
https://doi.org/10.3390/plants13111455
AMA Style
Olivares D, Ulloa PA, Vergara C, Hernández I, García-Rojas MÁ, Campos-Vargas R, Pedreschi R, Defilippi BG.
Effects of Delaying the Storage of ‘Hass’ Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity. Plants. 2024; 13(11):1455.
https://doi.org/10.3390/plants13111455
Chicago/Turabian Style
Olivares, Daniela, Pablo A. Ulloa, Cristina Vergara, Ignacia Hernández, Miguel Ángel García-Rojas, Reinaldo Campos-Vargas, Romina Pedreschi, and Bruno G. Defilippi.
2024. "Effects of Delaying the Storage of ‘Hass’ Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity" Plants 13, no. 11: 1455.
https://doi.org/10.3390/plants13111455
APA Style
Olivares, D., Ulloa, P. A., Vergara, C., Hernández, I., García-Rojas, M. Á., Campos-Vargas, R., Pedreschi, R., & Defilippi, B. G.
(2024). Effects of Delaying the Storage of ‘Hass’ Avocados under a Controlled Atmosphere on Skin Color, Bioactive Compounds and Antioxidant Capacity. Plants, 13(11), 1455.
https://doi.org/10.3390/plants13111455
