Zhao, X.; Zhang, B.; Luo, Z.; Yuan, Y.; Zhao, Z.; Liu, M.
Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars. Plants 2023, 12, 1744.
https://doi.org/10.3390/plants12091744
AMA Style
Zhao X, Zhang B, Luo Z, Yuan Y, Zhao Z, Liu M.
Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars. Plants. 2023; 12(9):1744.
https://doi.org/10.3390/plants12091744
Chicago/Turabian Style
Zhao, Xin, Bingbing Zhang, Zhi Luo, Ye Yuan, Zhihui Zhao, and Mengjun Liu.
2023. "Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars" Plants 12, no. 9: 1744.
https://doi.org/10.3390/plants12091744
APA Style
Zhao, X., Zhang, B., Luo, Z., Yuan, Y., Zhao, Z., & Liu, M.
(2023). Composition Analysis and Nutritional Value Evaluation of Amino Acids in the Fruit of 161 Jujube Cultivars. Plants, 12(9), 1744.
https://doi.org/10.3390/plants12091744