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Journal: Plants, 2023
Volume: 12
Number: 698

Article: Nutritionally Improved Wheat Bread Supplemented with Quinoa Flour of Large, Medium and Small Particle Sizes at Typical Doses
Authors: by Ionica Coţovanu, Costel Mironeasa and Silvia Mironeasa
Link: https://www.mdpi.com/2223-7747/12/4/698

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