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Journal: PlantsVolume: 12Number: 3418
Article: The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 2: Fruits (Blueberries and Blackberries)
- Authors:
- Antonio López-Gómez1,2,
- Alejandra Navarro-Martínez1 and
- Alberto Garre3
- et al.
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