Tuárez-GarcÃa, D.A.; Galván-Gámez, H.; Erazo Solórzano, C.Y.; Edison Zambrano, C.; RodrÃguez-Solana, R.; Pereira-Caro, G.; Sánchez-Parra, M.; Moreno-Rojas, J.M.; Ordóñez-DÃaz, J.L.
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. Plants 2023, 12, 2780.
https://doi.org/10.3390/plants12152780
AMA Style
Tuárez-GarcÃa DA, Galván-Gámez H, Erazo Solórzano CY, Edison Zambrano C, RodrÃguez-Solana R, Pereira-Caro G, Sánchez-Parra M, Moreno-Rojas JM, Ordóñez-DÃaz JL.
Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. Plants. 2023; 12(15):2780.
https://doi.org/10.3390/plants12152780
Chicago/Turabian Style
Tuárez-GarcÃa, Diego Armando, Hugo Galván-Gámez, Cyntia Yadira Erazo Solórzano, Carlos Edison Zambrano, Raquel RodrÃguez-Solana, Gema Pereira-Caro, Mónica Sánchez-Parra, José M. Moreno-Rojas, and José L. Ordóñez-DÃaz.
2023. "Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana" Plants 12, no. 15: 2780.
https://doi.org/10.3390/plants12152780
APA Style
Tuárez-GarcÃa, D. A., Galván-Gámez, H., Erazo Solórzano, C. Y., Edison Zambrano, C., RodrÃguez-Solana, R., Pereira-Caro, G., Sánchez-Parra, M., Moreno-Rojas, J. M., & Ordóñez-DÃaz, J. L.
(2023). Effects of Different Heating Treatments on the Antioxidant Activity and Phenolic Compounds of Ecuadorian Red Dacca Banana. Plants, 12(15), 2780.
https://doi.org/10.3390/plants12152780
