Article Versions Notes

Peña-Neira A, Cortiella MGi, Ubeda C, Pastenes C, Villalobos L, Contador L, Infante R, Gómez C. Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile. Plants. 2023; 12(13):2488. https://doi.org/10.3390/plants12132488

Peña-Neira, Alvaro, Mariona Gil i Cortiella, Cristina Ubeda, Claudio Pastenes, Luís Villalobos, Loreto Contador, Rodrigo Infante, and Camila Gómez. 2023. "Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile" Plants 12, no. 13: 2488. https://doi.org/10.3390/plants12132488

Peña-Neira, A., Cortiella, M. G. i., Ubeda, C., Pastenes, C., Villalobos, L., Contador, L., Infante, R., & Gómez, C. (2023). Phenolic, Polysaccharides Composition, and Texture Properties during Ripening and Storage Time of New Table Grape Cultivars in Chile. Plants, 12(13), 2488. https://doi.org/10.3390/plants12132488