Azzam, C.R.; Zaki, S.-n.S.; Bamagoos, A.A.; Rady, M.M.; Alharby, H.F.
Soaking Maize Seeds in Zeatin-Type Cytokinin Biostimulators Improves Salt Tolerance by Enhancing the Antioxidant System and Photosynthetic Efficiency. Plants 2022, 11, 1004.
https://doi.org/10.3390/plants11081004
AMA Style
Azzam CR, Zaki S-nS, Bamagoos AA, Rady MM, Alharby HF.
Soaking Maize Seeds in Zeatin-Type Cytokinin Biostimulators Improves Salt Tolerance by Enhancing the Antioxidant System and Photosynthetic Efficiency. Plants. 2022; 11(8):1004.
https://doi.org/10.3390/plants11081004
Chicago/Turabian Style
Azzam, Clara R., Safi-naz S. Zaki, Atif A. Bamagoos, Mostafa M. Rady, and Hesham F. Alharby.
2022. "Soaking Maize Seeds in Zeatin-Type Cytokinin Biostimulators Improves Salt Tolerance by Enhancing the Antioxidant System and Photosynthetic Efficiency" Plants 11, no. 8: 1004.
https://doi.org/10.3390/plants11081004
APA Style
Azzam, C. R., Zaki, S.-n. S., Bamagoos, A. A., Rady, M. M., & Alharby, H. F.
(2022). Soaking Maize Seeds in Zeatin-Type Cytokinin Biostimulators Improves Salt Tolerance by Enhancing the Antioxidant System and Photosynthetic Efficiency. Plants, 11(8), 1004.
https://doi.org/10.3390/plants11081004