Lubin, B.-C.R.; Inbar, N.; Pinkus, A.; Stanevsky, M.; Cohen, J.; Rahimi, O.; Anker, Y.; Shoseyov, O.; Drori, E.
Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area. Plants 2022, 11, 629.
https://doi.org/10.3390/plants11050629
AMA Style
Lubin B-CR, Inbar N, Pinkus A, Stanevsky M, Cohen J, Rahimi O, Anker Y, Shoseyov O, Drori E.
Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area. Plants. 2022; 11(5):629.
https://doi.org/10.3390/plants11050629
Chicago/Turabian Style
Lubin, Bat-Chen R., Nimrod Inbar, Ania Pinkus, Maria Stanevsky, Jonathan Cohen, Oshrit Rahimi, Yaakov Anker, Oded Shoseyov, and Elyashiv Drori.
2022. "Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area" Plants 11, no. 5: 629.
https://doi.org/10.3390/plants11050629
APA Style
Lubin, B.-C. R., Inbar, N., Pinkus, A., Stanevsky, M., Cohen, J., Rahimi, O., Anker, Y., Shoseyov, O., & Drori, E.
(2022). Ecogeographic Conditions Dramatically Affect Trans-Resveratrol and Other Major Phenolics’ Levels in Wine at a Semi-Arid Area. Plants, 11(5), 629.
https://doi.org/10.3390/plants11050629
