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Journal: PlantsVolume: 11Number: 507
Article: Two MYB and Three bHLH Family Genes Participate in Anthocyanin Accumulation in the Flesh of Peach Fruit Treated with Glucose, Sucrose, Sorbitol, and Fructose In Vitro
  • Authors:
  • Jiao Wang1,2,
  • Ke Cao2 and
  • Lirong Wang2
  • et al.
Link: https://www.mdpi.com/2223-7747/11/4/507

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