Order Article Reprints

Campos-Vidal Y, Zamilpa A, Jiménez-Ferrer E, Jiménez-Aparicio AR, Camacho-Díaz BH, Trejo-Tapia G, Tapia-Maruri D, Monterrosas-Brisson N, Herrera-Ruiz M. A Mixture of Kaempferol-3-O-sambubioside and Kaempferol-3-O-sophoroside from Malvaviscus arboreus Prevents Ethanol-Induced Gastric Inflammation, Oxidative Stress, and Histologic Changes. Plants. 2022; 11(21):2951. https://doi.org/10.3390/plants11212951

Campos-Vidal, Yrvinn, Alejandro Zamilpa, Enrique Jiménez-Ferrer, Antonio Ruperto Jiménez-Aparicio, Brenda Hildeliza Camacho-Díaz, Gabriela Trejo-Tapia, Daniel Tapia-Maruri, Nayeli Monterrosas-Brisson, and Maribel Herrera-Ruiz. 2022. "A Mixture of Kaempferol-3-O-sambubioside and Kaempferol-3-O-sophoroside from Malvaviscus arboreus Prevents Ethanol-Induced Gastric Inflammation, Oxidative Stress, and Histologic Changes" Plants 11, no. 21: 2951. https://doi.org/10.3390/plants11212951

Campos-Vidal, Y., Zamilpa, A., Jiménez-Ferrer, E., Jiménez-Aparicio, A. R., Camacho-Díaz, B. H., Trejo-Tapia, G., Tapia-Maruri, D., Monterrosas-Brisson, N., & Herrera-Ruiz, M. (2022). A Mixture of Kaempferol-3-O-sambubioside and Kaempferol-3-O-sophoroside from Malvaviscus arboreus Prevents Ethanol-Induced Gastric Inflammation, Oxidative Stress, and Histologic Changes. Plants, 11(21), 2951. https://doi.org/10.3390/plants11212951