Campos-Vidal, Y.; Zamilpa, A.; Jiménez-Ferrer, E.; Jiménez-Aparicio, A.R.; Camacho-DÃaz, B.H.; Trejo-Tapia, G.; Tapia-Maruri, D.; Monterrosas-Brisson, N.; Herrera-Ruiz, M.
A Mixture of Kaempferol-3-O-sambubioside and Kaempferol-3-O-sophoroside from Malvaviscus arboreus Prevents Ethanol-Induced Gastric Inflammation, Oxidative Stress, and Histologic Changes. Plants 2022, 11, 2951.
https://doi.org/10.3390/plants11212951
AMA Style
Campos-Vidal Y, Zamilpa A, Jiménez-Ferrer E, Jiménez-Aparicio AR, Camacho-DÃaz BH, Trejo-Tapia G, Tapia-Maruri D, Monterrosas-Brisson N, Herrera-Ruiz M.
A Mixture of Kaempferol-3-O-sambubioside and Kaempferol-3-O-sophoroside from Malvaviscus arboreus Prevents Ethanol-Induced Gastric Inflammation, Oxidative Stress, and Histologic Changes. Plants. 2022; 11(21):2951.
https://doi.org/10.3390/plants11212951
Chicago/Turabian Style
Campos-Vidal, Yrvinn, Alejandro Zamilpa, Enrique Jiménez-Ferrer, Antonio Ruperto Jiménez-Aparicio, Brenda Hildeliza Camacho-DÃaz, Gabriela Trejo-Tapia, Daniel Tapia-Maruri, Nayeli Monterrosas-Brisson, and Maribel Herrera-Ruiz.
2022. "A Mixture of Kaempferol-3-O-sambubioside and Kaempferol-3-O-sophoroside from Malvaviscus arboreus Prevents Ethanol-Induced Gastric Inflammation, Oxidative Stress, and Histologic Changes" Plants 11, no. 21: 2951.
https://doi.org/10.3390/plants11212951
APA Style
Campos-Vidal, Y., Zamilpa, A., Jiménez-Ferrer, E., Jiménez-Aparicio, A. R., Camacho-DÃaz, B. H., Trejo-Tapia, G., Tapia-Maruri, D., Monterrosas-Brisson, N., & Herrera-Ruiz, M.
(2022). A Mixture of Kaempferol-3-O-sambubioside and Kaempferol-3-O-sophoroside from Malvaviscus arboreus Prevents Ethanol-Induced Gastric Inflammation, Oxidative Stress, and Histologic Changes. Plants, 11(21), 2951.
https://doi.org/10.3390/plants11212951
