Velička, A.; Tarasevičienė, Ž.; Hallmann, E.; Kieltyka-Dadasiewicz, A.
Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions. Plants 2022, 11, 2938.
https://doi.org/10.3390/plants11212938
AMA Style
Velička A, Tarasevičienė Ž, Hallmann E, Kieltyka-Dadasiewicz A.
Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions. Plants. 2022; 11(21):2938.
https://doi.org/10.3390/plants11212938
Chicago/Turabian Style
Velička, Aloyzas, Živilė Tarasevičienė, Ewelina Hallmann, and Anna Kieltyka-Dadasiewicz.
2022. "Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions" Plants 11, no. 21: 2938.
https://doi.org/10.3390/plants11212938
APA Style
Velička, A., Tarasevičienė, Ž., Hallmann, E., & Kieltyka-Dadasiewicz, A.
(2022). Impact of Foliar Application of Amino Acids on Essential Oil Content, Odor Profile, and Flavonoid Content of Different Mint Varieties in Field Conditions. Plants, 11(21), 2938.
https://doi.org/10.3390/plants11212938