Miliordos, D.E.; Alatzas, A.; Kontoudakis, N.; Kouki, A.; Unlubayir, M.; Gémin, M.-P.; Tako, A.; Hatzopoulos, P.; Lanoue, A.; Kotseridis, Y.
Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano. Plants 2022, 11, 1648.
https://doi.org/10.3390/plants11131648
AMA Style
Miliordos DE, Alatzas A, Kontoudakis N, Kouki A, Unlubayir M, Gémin M-P, Tako A, Hatzopoulos P, Lanoue A, Kotseridis Y.
Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano. Plants. 2022; 11(13):1648.
https://doi.org/10.3390/plants11131648
Chicago/Turabian Style
Miliordos, Dimitrios Evangelos, Anastasios Alatzas, Nikolaos Kontoudakis, Angeliki Kouki, Marianne Unlubayir, Marin-Pierre Gémin, Alexandros Tako, Polydefkis Hatzopoulos, Arnaud Lanoue, and Yorgos Kotseridis.
2022. "Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano" Plants 11, no. 13: 1648.
https://doi.org/10.3390/plants11131648
APA Style
Miliordos, D. E., Alatzas, A., Kontoudakis, N., Kouki, A., Unlubayir, M., Gémin, M.-P., Tako, A., Hatzopoulos, P., Lanoue, A., & Kotseridis, Y.
(2022). Abscisic Acid and Chitosan Modulate Polyphenol Metabolism and Berry Qualities in the Domestic White-Colored Cultivar Savvatiano. Plants, 11(13), 1648.
https://doi.org/10.3390/plants11131648
