Suárez, J.C.; Contreras, A.T.; Anzola, J.A.; Vanegas, J.I.; Rao, I.M.
Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia. Plants 2022, 11, 116.
https://doi.org/10.3390/plants11010116
AMA Style
Suárez JC, Contreras AT, Anzola JA, Vanegas JI, Rao IM.
Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia. Plants. 2022; 11(1):116.
https://doi.org/10.3390/plants11010116
Chicago/Turabian Style
Suárez, Juan Carlos, Amara Tatiana Contreras, José Alexander Anzola, José Iván Vanegas, and Idupulapati M. Rao.
2022. "Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia" Plants 11, no. 1: 116.
https://doi.org/10.3390/plants11010116
APA Style
Suárez, J. C., Contreras, A. T., Anzola, J. A., Vanegas, J. I., & Rao, I. M.
(2022). Physiological Characteristics of Cultivated Tepary Bean (Phaseolus acutifolius A. Gray) and Its Wild Relatives Grown at High Temperature and Acid Soil Stress Conditions in the Amazon Region of Colombia. Plants, 11(1), 116.
https://doi.org/10.3390/plants11010116