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Essential Oils of Sage, Rosemary, and Bay Laurel Inhibit the Life Stages of Oomycete Pathogens Important in Aquaculture
 
 

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Journal: Plants, 2021
Volume: 10
Number: 1719

Article: Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates
Authors: by Conny Brito, Henrik Hansen, Luis Espinoza, Martín Faúndez, Andrés F. Olea, Sebastián Pino and Katy Díaz
Link: https://www.mdpi.com/2223-7747/10/8/1719

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