Article Versions Notes

Brito C, Hansen H, Espinoza L, Faúndez M, Olea AF, Pino S, Díaz K. Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates. Plants. 2021; 10(8):1719. https://doi.org/10.3390/plants10081719

Brito, Conny, Henrik Hansen, Luis Espinoza, Martín Faúndez, Andrés F. Olea, Sebastián Pino, and Katy Díaz. 2021. "Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates" Plants 10, no. 8: 1719. https://doi.org/10.3390/plants10081719

Brito, C., Hansen, H., Espinoza, L., Faúndez, M., Olea, A. F., Pino, S., & Díaz, K. (2021). Assessing the Control of Postharvest Gray Mold Disease on Tomato Fruit Using Mixtures of Essential Oils and Their Respective Hydrolates. Plants, 10(8), 1719. https://doi.org/10.3390/plants10081719