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Journal: Plants, 2021
Volume: 10
Number: 1654
1654
Article: Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey
Authors: by Ipek Urün, Sule Hilal Attar, Duygu Ayvaz Sönmez, Muhammet Ali Gündeşli, Sezai Ercişli, Nesibe Ebru Kafkas, Luna Maslov Bandić and Boris Duralija
Link: https://www.mdpi.com/2223-7747/10/8/1654

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