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Journal: PlantsVolume: 10Number: 1654
Article: Comparison of Polyphenol, Sugar, Organic Acid, Volatile Compounds, and Antioxidant Capacity of Commercially Grown Strawberry Cultivars in Turkey
- Authors:
- Ipek Urün1,
- Sule Hilal Attar1 and
- Duygu Ayvaz Sönmez2
- et al.
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