Kopjar, M.; Ivić, I.; Buljeta, I.; Ćorković, I.; Vukoja, J.; Šimunović, J.; Pichler, A.
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose. Plants 2021, 10, 1640.
https://doi.org/10.3390/plants10081640
AMA Style
Kopjar M, Ivić I, Buljeta I, Ćorković I, Vukoja J, Šimunović J, Pichler A.
Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose. Plants. 2021; 10(8):1640.
https://doi.org/10.3390/plants10081640
Chicago/Turabian Style
Kopjar, Mirela, Ivana Ivić, Ivana Buljeta, Ina Ćorković, Josipa Vukoja, Josip Šimunović, and Anita Pichler.
2021. "Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose" Plants 10, no. 8: 1640.
https://doi.org/10.3390/plants10081640
APA Style
Kopjar, M., Ivić, I., Buljeta, I., Ćorković, I., Vukoja, J., Šimunović, J., & Pichler, A.
(2021). Volatiles and Antioxidant Activity of Citrus Fiber/Blackberry Gels: Influence of Sucrose and Trehalose. Plants, 10(8), 1640.
https://doi.org/10.3390/plants10081640