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Journal: Plants, 2021
Volume: 10
Number: 1073
Article:
Volatile Compounds, Sensory Profile and Phenolic Compounds in Fermented Rice Bran
Authors:
by
Ardiansyah, Annisa Nada, Nuraini Tiara Indah Rahmawati, Annisa Oktriani, Wahyudi David, Rizki Maryam Astuti, Dody Dwi Handoko, Bram Kusbiantoro, Slamet Budijanto and Hitoshi Shirakawa
Link:
https://www.mdpi.com/2223-7747/10/6/1073
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