Miklavčič Višnjevec, A.; Tamayo Tenorio, A.; Steenkjær Hastrup, A.C.; Hansen, N.M.L.; Peeters, K.; Schwarzkopf, M.
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF. Plants 2021, 10, 2548.
https://doi.org/10.3390/plants10112548
AMA Style
Miklavčič Višnjevec A, Tamayo Tenorio A, Steenkjær Hastrup AC, Hansen NML, Peeters K, Schwarzkopf M.
Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF. Plants. 2021; 10(11):2548.
https://doi.org/10.3390/plants10112548
Chicago/Turabian Style
Miklavčič Višnjevec, Ana, Angelica Tamayo Tenorio, Anne Christine Steenkjær Hastrup, Natanya Majbritt Louie Hansen, Kelly Peeters, and Matthew Schwarzkopf.
2021. "Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF" Plants 10, no. 11: 2548.
https://doi.org/10.3390/plants10112548
APA Style
Miklavčič Višnjevec, A., Tamayo Tenorio, A., Steenkjær Hastrup, A. C., Hansen, N. M. L., Peeters, K., & Schwarzkopf, M.
(2021). Glucosinolates and Isothiocyantes in Processed Rapeseed Determined by HPLC-DAD-qTOF. Plants, 10(11), 2548.
https://doi.org/10.3390/plants10112548