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Journal: Biomolecules, 2023
Volume: 13
Number: 245
Article:
Development of a Fermented Beverage with Chlorella vulgaris Powder on Soybean-Based Fermented Beverage
Authors:
by
Norbert-Istvan Csatlos, Elemer Simon, Bernadette-Emőke Teleky, Katalin Szabo, Zorița Maria Diaconeasa, Dan-Cristian Vodnar, Călina Ciont (Nagy) and Oana-Lelia Pop
Link:
https://www.mdpi.com/2218-273X/13/2/245
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