Article Versions Notes

Couëdelo L, Joseph C, Abrous H, Chamekh-Coelho I, Vaysse C, Baury A, Guillemet D. Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats. Biomolecules. 2022; 12(7):975. https://doi.org/10.3390/biom12070975

Couëdelo, Leslie, Cécile Joseph, Hélène Abrous, Ikram Chamekh-Coelho, Carole Vaysse, Aurore Baury, and Damien Guillemet. 2022. "Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats" Biomolecules 12, no. 7: 975. https://doi.org/10.3390/biom12070975

Couëdelo, L., Joseph, C., Abrous, H., Chamekh-Coelho, I., Vaysse, C., Baury, A., & Guillemet, D. (2022). Effect of Gum Acacia on the Intestinal Bioavailability of n-3 Polyunsaturated Fatty Acids in Rats. Biomolecules, 12(7), 975. https://doi.org/10.3390/biom12070975