Bellucci, E.R.B.; Bis-Souza, C.V.; DomÃnguez, R.; Bermúdez, R.; Barretto, A.C.d.S.
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products. Biomolecules 2022, 12, 1506.
https://doi.org/10.3390/biom12101506
AMA Style
Bellucci ERB, Bis-Souza CV, DomÃnguez R, Bermúdez R, Barretto ACdS.
Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products. Biomolecules. 2022; 12(10):1506.
https://doi.org/10.3390/biom12101506
Chicago/Turabian Style
Bellucci, Elisa Rafaela Bonadio, Camila Vespúcio Bis-Souza, Rubén DomÃnguez, Roberto Bermúdez, and Andrea Carla da Silva Barretto.
2022. "Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products" Biomolecules 12, no. 10: 1506.
https://doi.org/10.3390/biom12101506
APA Style
Bellucci, E. R. B., Bis-Souza, C. V., DomÃnguez, R., Bermúdez, R., & Barretto, A. C. d. S.
(2022). Addition of Natural Extracts with Antioxidant Function to Preserve the Quality of Meat Products. Biomolecules, 12(10), 1506.
https://doi.org/10.3390/biom12101506