Kamzolova, S.V.; Lunina, J.N.; Samoilenko, V.A.; Morgunov, I.G.
Effect of Nitrogen Concentration on the Biosynthesis of Citric Acid, Protein, and Lipids in the Yeast Yarrowia lipolytica. Biomolecules 2022, 12, 1421.
https://doi.org/10.3390/biom12101421
AMA Style
Kamzolova SV, Lunina JN, Samoilenko VA, Morgunov IG.
Effect of Nitrogen Concentration on the Biosynthesis of Citric Acid, Protein, and Lipids in the Yeast Yarrowia lipolytica. Biomolecules. 2022; 12(10):1421.
https://doi.org/10.3390/biom12101421
Chicago/Turabian Style
Kamzolova, Svetlana V., Julia N. Lunina, Vladimir A. Samoilenko, and Igor G. Morgunov.
2022. "Effect of Nitrogen Concentration on the Biosynthesis of Citric Acid, Protein, and Lipids in the Yeast Yarrowia lipolytica" Biomolecules 12, no. 10: 1421.
https://doi.org/10.3390/biom12101421
APA Style
Kamzolova, S. V., Lunina, J. N., Samoilenko, V. A., & Morgunov, I. G.
(2022). Effect of Nitrogen Concentration on the Biosynthesis of Citric Acid, Protein, and Lipids in the Yeast Yarrowia lipolytica. Biomolecules, 12(10), 1421.
https://doi.org/10.3390/biom12101421