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Journal: Biomolecules, 2021
Volume: 11
Number: 1338
1338
Article: The Activity of Chosen Antioxidant Enzymes in Ostrich Meat in Relation to the Type of Packaging and Storage Time in Refrigeration
Authors: by Olaf K. Horbańczuk, Artur Jóźwik, Jarosław Wyrwisz, Joanna Marchewka, Atanas G. Atanasov and Agnieszka Wierzbicka
Link: https://www.mdpi.com/2218-273X/11/9/1338

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