Lee, D.; Qi, Y.; Kim, R.; Song, J.; Kim, H.; Kim, H.Y.; Jang, D.S.; Kang, K.S.
Methyl Caffeate Isolated from the Flowers of Prunus persica (L.) Batsch Enhances Glucose-Stimulated Insulin Secretion. Biomolecules 2021, 11, 279.
https://doi.org/10.3390/biom11020279
AMA Style
Lee D, Qi Y, Kim R, Song J, Kim H, Kim HY, Jang DS, Kang KS.
Methyl Caffeate Isolated from the Flowers of Prunus persica (L.) Batsch Enhances Glucose-Stimulated Insulin Secretion. Biomolecules. 2021; 11(2):279.
https://doi.org/10.3390/biom11020279
Chicago/Turabian Style
Lee, Dahae, Yutong Qi, Ranhee Kim, Jungbin Song, Hocheol Kim, Hyun Young Kim, Dae Sik Jang, and Ki Sung Kang.
2021. "Methyl Caffeate Isolated from the Flowers of Prunus persica (L.) Batsch Enhances Glucose-Stimulated Insulin Secretion" Biomolecules 11, no. 2: 279.
https://doi.org/10.3390/biom11020279
APA Style
Lee, D., Qi, Y., Kim, R., Song, J., Kim, H., Kim, H. Y., Jang, D. S., & Kang, K. S.
(2021). Methyl Caffeate Isolated from the Flowers of Prunus persica (L.) Batsch Enhances Glucose-Stimulated Insulin Secretion. Biomolecules, 11(2), 279.
https://doi.org/10.3390/biom11020279