Trimigno, A.; Münger, L.; Picone, G.; Freiburghaus, C.; Pimentel, G.; Vionnet, N.; Pralong, F.; Capozzi, F.; Badertscher, R.; Vergères, G.
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans. Metabolites 2018, 8, 26.
https://doi.org/10.3390/metabo8020026
AMA Style
Trimigno A, Münger L, Picone G, Freiburghaus C, Pimentel G, Vionnet N, Pralong F, Capozzi F, Badertscher R, Vergères G.
GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans. Metabolites. 2018; 8(2):26.
https://doi.org/10.3390/metabo8020026
Chicago/Turabian Style
Trimigno, Alessia, Linda Münger, Gianfranco Picone, Carola Freiburghaus, Grégory Pimentel, Nathalie Vionnet, François Pralong, Francesco Capozzi, René Badertscher, and Guy Vergères.
2018. "GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans" Metabolites 8, no. 2: 26.
https://doi.org/10.3390/metabo8020026
APA Style
Trimigno, A., Münger, L., Picone, G., Freiburghaus, C., Pimentel, G., Vionnet, N., Pralong, F., Capozzi, F., Badertscher, R., & Vergères, G.
(2018). GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans. Metabolites, 8(2), 26.
https://doi.org/10.3390/metabo8020026