Lloyd, A.J.; Martinez-Martin, M.P.; Warren-Walker, A.; Hitchings, M.D.; Moron-Garcia, O.M.; Watson, A.; Villarreal-Ramos, B.; Lyons, L.; Wilson, T.; Allison, G.;
et al. Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human Cohort. Metabolites 2025, 15, 139.
https://doi.org/10.3390/metabo15020139
AMA Style
Lloyd AJ, Martinez-Martin MP, Warren-Walker A, Hitchings MD, Moron-Garcia OM, Watson A, Villarreal-Ramos B, Lyons L, Wilson T, Allison G,
et al. Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human Cohort. Metabolites. 2025; 15(2):139.
https://doi.org/10.3390/metabo15020139
Chicago/Turabian Style
Lloyd, Amanda J., MJ Pilar Martinez-Martin, Alina Warren-Walker, Matthew D. Hitchings, Odin M. Moron-Garcia, Alison Watson, Bernardo Villarreal-Ramos, Laura Lyons, Thomas Wilson, Gordon Allison,
and et al. 2025. "Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human Cohort" Metabolites 15, no. 2: 139.
https://doi.org/10.3390/metabo15020139
APA Style
Lloyd, A. J., Martinez-Martin, M. P., Warren-Walker, A., Hitchings, M. D., Moron-Garcia, O. M., Watson, A., Villarreal-Ramos, B., Lyons, L., Wilson, T., Allison, G., & Beckmann, M.
(2025). Green Tea with Rhubarb Root Reduces Plasma Lipids While Preserving Gut Microbial Stability in a Healthy Human Cohort. Metabolites, 15(2), 139.
https://doi.org/10.3390/metabo15020139
