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The Role of Glucosinolate Hydrolysis Products from Brassica Vegetable Consumption in Inducing Antioxidant Activity and Reducing Cancer Incidence
 
 

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Journal: Diseases, 2016
Volume: 4
Number: 24

Article: The Protective Effect of Antioxidants Consumption on Diabetes and Vascular Complications
Authors: by Stéphanie Dal and Séverine Sigrist
Link: https://www.mdpi.com/2079-9721/4/3/24

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