Pierie, F.; Dsouza, A.; Van Someren, C.E.J.; Benders, R.M.J.; Van Gemert, W.J.T.; Moll, H.C.
Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing. Resources 2017, 6, 50.
https://doi.org/10.3390/resources6040050
AMA Style
Pierie F, Dsouza A, Van Someren CEJ, Benders RMJ, Van Gemert WJT, Moll HC.
Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing. Resources. 2017; 6(4):50.
https://doi.org/10.3390/resources6040050
Chicago/Turabian Style
Pierie, Frank, Austin Dsouza, Christian E. J. Van Someren, René M. J. Benders, Wim J. Th. Van Gemert, and Henri C. Moll.
2017. "Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing" Resources 6, no. 4: 50.
https://doi.org/10.3390/resources6040050
APA Style
Pierie, F., Dsouza, A., Van Someren, C. E. J., Benders, R. M. J., Van Gemert, W. J. T., & Moll, H. C.
(2017). Improving the Sustainability of Farming Practices through the Use of a Symbiotic Approach for Anaerobic Digestion and Digestate Processing. Resources, 6(4), 50.
https://doi.org/10.3390/resources6040050