Elejalde, E.; Villarán, M.C.; Lopez-de-Armentia, I.; Ramón, D.; Murillo, R.; Alonso, R.M.
Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity. Resources 2022, 11, 33.
https://doi.org/10.3390/resources11030033
AMA Style
Elejalde E, Villarán MC, Lopez-de-Armentia I, Ramón D, Murillo R, Alonso RM.
Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity. Resources. 2022; 11(3):33.
https://doi.org/10.3390/resources11030033
Chicago/Turabian Style
Elejalde, Edurne, MarÃa Carmen Villarán, Iratxe Lopez-de-Armentia, Daniel Ramón, Raquel Murillo, and Rosa MarÃa Alonso.
2022. "Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity" Resources 11, no. 3: 33.
https://doi.org/10.3390/resources11030033
APA Style
Elejalde, E., Villarán, M. C., Lopez-de-Armentia, I., Ramón, D., Murillo, R., & Alonso, R. M.
(2022). Study of Unpicked Grapes Valorization: A Natural Source of Polyphenolic Compounds and Evaluation of Their Antioxidant Capacity. Resources, 11(3), 33.
https://doi.org/10.3390/resources11030033
