Keeren, K.; Huang, D.; Smyl, C.; Fischer, A.; Rothe, M.; Weylandt, K.-H.
Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages. Biology 2015, 4, 314-326.
https://doi.org/10.3390/biology4020314
AMA Style
Keeren K, Huang D, Smyl C, Fischer A, Rothe M, Weylandt K-H.
Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages. Biology. 2015; 4(2):314-326.
https://doi.org/10.3390/biology4020314
Chicago/Turabian Style
Keeren, Kathrin, Dan Huang, Christopher Smyl, Andreas Fischer, Michael Rothe, and Karsten-H. Weylandt.
2015. "Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages" Biology 4, no. 2: 314-326.
https://doi.org/10.3390/biology4020314
APA Style
Keeren, K., Huang, D., Smyl, C., Fischer, A., Rothe, M., & Weylandt, K.-H.
(2015). Effect of Different Omega-6/Omega-3 Polyunsaturated Fatty Acid Ratios on the Formation of Monohydroxylated Fatty Acids in THP-1 Derived Macrophages. Biology, 4(2), 314-326.
https://doi.org/10.3390/biology4020314