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Journal: Biology, 2025
Volume: 14
Number: 379
379
Article: Assessment of the Nutritional Composition, Antimicrobial Potential, Anticoccidial, and Antioxidant Activities of Arthospira platensis in Broilers
Authors: by Said Dahmouni, Zineb Bengharbi, Djilali Benabdelmoumene, Nardjess Benamar, Wasim S. M. Qadi, Esraa Adnan Dawoud Dawoud, Ebtesam Al-Olayan, Omar Dahimi, Andres Moreno, Mohd Asraf Mohd Zainudin and Ahmed Mediani
Link: https://www.mdpi.com/2079-7737/14/4/379

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