Jiang, Y.; Jiang, Y.; Li, L.; Liu, X.; Hou, X.; Wang, W.
High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS). Biology 2024, 13, 319.
https://doi.org/10.3390/biology13050319
AMA Style
Jiang Y, Jiang Y, Li L, Liu X, Hou X, Wang W.
High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS). Biology. 2024; 13(5):319.
https://doi.org/10.3390/biology13050319
Chicago/Turabian Style
Jiang, Yuanyuan, Ye Jiang, Lu Li, Xiangyu Liu, Xiaoming Hou, and Wenfei Wang.
2024. "High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS)" Biology 13, no. 5: 319.
https://doi.org/10.3390/biology13050319
APA Style
Jiang, Y., Jiang, Y., Li, L., Liu, X., Hou, X., & Wang, W.
(2024). High-Molecular-Weight Hyaluronic Acid Can Be Used as a Food Additive to Improve the Symptoms of Persistent Inflammation, Immunosuppression and Catabolism Syndrome (PICS). Biology, 13(5), 319.
https://doi.org/10.3390/biology13050319
