RodrÃguez-Jiménez, J.M.d.J.; Montalvo-González, E.; López-GarcÃa, U.M.; Barros-Castillo, J.C.; Ragazzo-Sánchez, J.A.; GarcÃa-Magaña, M.d.L.
Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application. Biology 2023, 12, 753.
https://doi.org/10.3390/biology12050753
AMA Style
RodrÃguez-Jiménez JMdJ, Montalvo-González E, López-GarcÃa UM, Barros-Castillo JC, Ragazzo-Sánchez JA, GarcÃa-Magaña MdL.
Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application. Biology. 2023; 12(5):753.
https://doi.org/10.3390/biology12050753
Chicago/Turabian Style
RodrÃguez-Jiménez, Juan Miguel de Jesús, Efigenia Montalvo-González, Ulises Miguel López-GarcÃa, Julio César Barros-Castillo, Juan Arturo Ragazzo-Sánchez, and MarÃa de Lourdes GarcÃa-Magaña.
2023. "Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application" Biology 12, no. 5: 753.
https://doi.org/10.3390/biology12050753
APA Style
RodrÃguez-Jiménez, J. M. d. J., Montalvo-González, E., López-GarcÃa, U. M., Barros-Castillo, J. C., Ragazzo-Sánchez, J. A., & GarcÃa-Magaña, M. d. L.
(2023). Guamara and Cocuixtle: Source of Proteases for the Transformation of Shrimp By-Products into Hydrolysates with Potential Application. Biology, 12(5), 753.
https://doi.org/10.3390/biology12050753
