Article Versions Notes

Mutavski Z, Nastić N, Živković J, Šavikin K, Veberič R, Medič A, Pastor K, Jokić S, Vidović S. Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches. Biology. 2022; 11(10):1465. https://doi.org/10.3390/biology11101465

Mutavski, Zorana, Nataša Nastić, Jelena Živković, Katarina Šavikin, Robert Veberič, Aljaž Medič, Kristian Pastor, Stela Jokić, and Senka Vidović. 2022. "Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches" Biology 11, no. 10: 1465. https://doi.org/10.3390/biology11101465

Mutavski, Z., Nastić, N., Živković, J., Šavikin, K., Veberič, R., Medič, A., Pastor, K., Jokić, S., & Vidović, S. (2022). Black Elderberry Press Cake as a Source of Bioactive Ingredients Using Green-Based Extraction Approaches. Biology, 11(10), 1465. https://doi.org/10.3390/biology11101465