Pewan, S.B.; Otto, J.R.; Kinobe, R.T.; Adegboye, O.A.; Malau-Aduli, A.E.O.
Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System. Biology 2021, 10, 912.
https://doi.org/10.3390/biology10090912
AMA Style
Pewan SB, Otto JR, Kinobe RT, Adegboye OA, Malau-Aduli AEO.
Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System. Biology. 2021; 10(9):912.
https://doi.org/10.3390/biology10090912
Chicago/Turabian Style
Pewan, Shedrach Benjamin, John Roger Otto, Robert Tumwesigye Kinobe, Oyelola Abdulwasiu Adegboye, and Aduli Enoch Othniel Malau-Aduli.
2021. "Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System" Biology 10, no. 9: 912.
https://doi.org/10.3390/biology10090912
APA Style
Pewan, S. B., Otto, J. R., Kinobe, R. T., Adegboye, O. A., & Malau-Aduli, A. E. O.
(2021). Nutritional Enhancement of Health Beneficial Omega-3 Long-Chain Polyunsaturated Fatty Acids in the Muscle, Liver, Kidney, and Heart of Tattykeel Australian White MARGRA Lambs Fed Pellets Fortified with Omega-3 Oil in a Feedlot System. Biology, 10(9), 912.
https://doi.org/10.3390/biology10090912
